Red White and Blueberry Cream Cheese Popsicles

Red, White, and Blueberry Cream Cheese Popsicles are a fun, wholesome treat made with Gina Marie Cream Cheese and Farmhouse Organic Creme Fraiche for a creamy, tangy base. Mixed with fresh berries and lightly sweetened, these pops are a simple way to enjoy real dairy in a refreshing, festive dessert.

Ingredients

8oz Gina Marie Cream Cheese
1/2 cup Sierra Nevada Farmhouse Organic Creme Fraiche
1/2 cup agave nectar or 1/4 cup honey
1/3 cup whole milk
1/2 cup strawberries
1/4 cup blueberries

Directions

Rinse strawberries and blueberries. Cut strawberries in small pieces.
Blend Gina Marie Cream Cheese, Creme Fraiche, milk, and agave nectar until smooth.
Fold in berries.
Pour mixture into popsicle molds. Add popsicle sticks and freeze for 8 hours or overnight.
Enjoy!

Pro tip: blend half of strawberries into cream mixture for a brighter popsicle.

Red White and Blueberry Cream Cheese Popsicles

Dessert & Drinks

Prep time – 20 minutes Chill time – 8 hours or overnight

Serves: 24 Popsicles

Print Recipe

Ingredients

8oz Gina Marie Cream Cheese
1/2 cup Sierra Nevada Farmhouse Organic Creme Fraiche
1/2 cup agave nectar or 1/4 cup honey
1/3 cup whole milk
1/2 cup strawberries
1/4 cup blueberries

Directions

Rinse strawberries and blueberries. Cut strawberries in small pieces.
Blend Gina Marie Cream Cheese, Creme Fraiche, milk, and agave nectar until smooth.
Fold in berries.
Pour mixture into popsicle molds. Add popsicle sticks and freeze for 8 hours or overnight.
Enjoy!

Pro tip: blend half of strawberries into cream mixture for a brighter popsicle.