$74,000- $76,000 annually + DOE

Position Summary

The Production Supervisor is responsible for overseeing daily operations within our Milk Processing & Yogurt departments. This role ensures production goals are met while maintaining high standards for food safety, quality, employee safety, and efficiency. The supervisor leads and supports team members, enforces policies, and drives continuous improvement

Key Responsibilities

• Supervise daily department operations to meet production, quality, and safety targets
• Lead, train, schedule, and evaluate department employees
• Enforce food safety standards, GMPs, sanitation procedures, and company policies
• Monitor production processes and address issues related to efficiency, quality, or safety
• Ensure compliance with regulatory requirements (FDA, USDA, HACCP, SQF, or similar)
• Coordinate with Quality Assurance, Maintenance, and other departments
• Complete production reports, attendance records, and performance documentation
• Investigate and resolve employee concerns and operational problems
• Support continuous improvement initiatives and cost-saving efforts
• Ensure proper use of equipment and materials

Qualifications

• High school diploma or GED required
• 2–5 years of supervisory experience in a food manufacturing or production environment
• Strong knowledge of food safety, sanitation, and GMPs
• Ability to lead teams in a fast-paced environment
• Basic computer skills (production systems, spreadsheets, reports)
• Strong communication and problem-solving skills
• Ability to work flexible shifts, including weekends or overtime as needed

Physical Requirements

• Ability to stand, walk, and move throughout the facility for extended periods
• Ability to lift up to 50lbs with or without assistance
• Comfortable working in a production environment (warm, cold, wet, loud, or refrigerated areas as applicable)

If you meet the qualifications and are interested in joining our team, please submit your resume, cover letter, and two letters of recommendation tohr@sierranevadacheese.com.

$20-$21/ hour + DOE

Position Summary
Responsible for supporting daily administrative and logistics operations by accurately processing orders, receiving materials, and maintaining records within the ERP and Electronic Filing Systems . This role requires strong
organizational skills, attention to detail, and the ability to multitask in a
fast-paced environment.

Key Responsibilities

• Complete the full order fulfillment process, ensuring accurate data entry and documentation within the ERP system.
• Verify that all required daily forms and paperwork are completed and submitted on time.
• Process receiving records for inbound materials in the ERP system.
• Check in and assist truck drivers with inbound and outbound shipping documentation.
• Process transfer documents by accurately entering data into the ERP system.
• Answer incoming phone calls and route callers to the appropriate personnel.
• Scan, sort, and maintain records using an electronic filing system.

Qualifications & Skills

• Self-starter with strong multitasking capabilities.
• Exceptional attention to detail and organizational skills.
• Strong written and verbal communication abilities.
• Proficiency in Microsoft Office, with an emphasis on Excel.
• Monday-Friday, 8am-4:30pm
• Bilingual not required but would be a plus.

If you are interested in applying please send your resume and supporting documents to HR@sierranevadacheese.com

$26-$28/ hour + DOE

Responsibilities of the Maintenance Mechanic:

• Maintaining and repairing production/support equipment, compressed air systems, electrical, mechanical and boiler systems.
• Keeping required personnel informed on plant equipment status.
• Requesting parts/inventory.

Requirements of the Maintenance Mechanic:

• Prior mechanic experience required. Manufacturing setting preferred.
• Work with little supervision.
• Ideal candidate is a responsible self-starter.
• Monday-Friday, 12pm-8:30pm with overtime and weekends as needed.

If you are interested in applying please send your resume and supporting documents to HR@sierranevadacheese.com

$19.00-$20/ hour + DOE

Position Summary:

The Cooler/Warehouse Associate is responsible for supporting daily warehouse operations with a focus on the cooler environment. This role includes receiving, organizing, storing, and distributing products accurately and efficiently, while maintaining a clean, safe, and temperature-controlled work area. The associate will ensure products are handled with care and comply with food safety and company quality standards.

Responsibilities of the Cooler/Warehouse Associate:

• Receive, inspect, and accurately store incoming products in designated cooler or warehouse locations.
• Pick, pack, and stage orders according to company procedures and customer requirements.
• Maintain product organization, rotation (FIFO), and inventory accuracy.
• Operate pallet jacks, forklifts, or other warehouse equipment safely (if certified/trained).
• Ensure cooler areas are clean, organized, and compliant with food safety and workplace safety guidelines.
• Assist with loading and unloading trucks as needed.
• Report any damaged, missing, or expired products to supervisors.
• Support general warehouse tasks including restocking, labeling, and housekeeping.
• Follow all company policies, safety procedures, and quality standards.

Requirements of the Cooler/Warehouse Associate:

• High school diploma or equivalent preferred.
• Previous warehouse or cooler experience a plus, but not required (training available).
• Ability to work in cold environments for extended periods.
• Strong attention to detail and organizational skills.
• Ability to lift, move, and stack up to 50 lbs regularly.
• Dependable,with a strong work ethic and ability to work independently or as part of a team.

Work Environment:

• Primarily in refrigerated/cooler areas (temperatures may range from 34–40°F).
• Fast-paced warehouse environment with physical activity including standing, lifting, and moving throughout the shift.

If you are interested in applying please send your resume and supporting documents to HR@sierranevadacheese.com

If you’re interested in working on the production side, we handle those roles in-store. Please stop by our creamery store in Willows, CA to pick up and submit a physical application.