$80,000-$95,000 annually + DOE

Position Summary

Sierra Nevada Cheese Company is seeking an experienced Quality Control Supervisor to lead daily QC laboratory operations and supervise Laboratory Technicians and the Regulatory & Compliance Specialist. This position is responsible for ensuring laboratory testing and quality activities are accurate, timely, properly documented, and completed according to established procedures and specifications. The Supervisor plays a key role in product quality and food safety through oversight of laboratory testing, employee proficiency, product holds, OOS investigations, environmental monitoring, third-party testing, QA Studios, regulatory compliance, and root cause analysis. Dairy manufacturing, food safety, laboratory, and laboratory supervision experience are required.

Essential Duties and Responsibilities:

· Supervise and coordinate daily laboratory activities, priorities, projects, and staff assignments; train, coach, and develop team members while promoting accuracy, accountability, teamwork, and food safety.

· Ensure required chemical, physical, and microbiological testing—including solids, moisture, pH, milk content, plating, and environmental monitoring—is completed accurately and on schedule.

· Review laboratory results and records for completeness, accuracy, and follow-up; ensure timely entry into QA Studios and other quality systems.

· Maintain laboratory equipment, calibration and verification programs, supplies, testing materials, and employee proficiency.

· Manage laboratory-related product holds and investigate out-of specification, abnormal, or questionable results; coordinate communication, testing, disposition, root cause analysis, corrective action, and follow-up.

· Investigate quality issues, environmental findings, and customer complaints; identify trends and recommend preventive or corrective improvements.

· Partner with Production, Sanitation, Maintenance, and QA to resolve quality and food safety concerns and provide reliable data for product release decisions.

· Develop and maintain laboratory SOPs, methods, forms, and audit-ready records; coordinate third-party laboratory submissions and follow-up.

· Support SQF, FDA, CDFA, customer, and third-party audits, including findings, corrective actions, regulatory inquiries, and documentation requests.

· Ensure laboratory and quality activities comply with GMPs, HACCP, SQF, FSMA, SOPs, SSOPs, and company food safety requirements.

Required Qualifications

· Food and/ Dairy manufacturing or similar lab leadership experience required.

· Experience with microbiological and quality testing in a food manufacturing environment.

· Strong knowledge of GMPs, HACCP, SQF, FSMA, and food safety requirements.

· Experience with product holds, out-of-specification investigations, root cause analysis, and corrective actions.

· Strong leadership, communication, organization, attention to detail, and problem-solving skills.

· Ability to manage multiple priorities and meet testing and documentation deadlines.

· Proficiency with Microsoft Office and computer-based quality systems.

Preferred Qualifications

· Bachelor’s degree in Food Science, Dairy Science, Microbiology, Chemistry, Biology, or a related field.

· Experience with environmental monitoring, third-party laboratory coordination, data systems, and regulatory compliance.

· Bilingual English/Spanish skills.

Working Conditions & Physical Requirements

· Work is performed in laboratory, production, and plant areas, generally ranging from 55–85°F.

· Frequent standing, walking, bending, and repetitive use of hands, fingers, and wrists; occasional lifting up to 45 pounds.

· Exposure to wet or slippery floors, Stairs, chemicals, production equipment, and other plant hazards; required PPE must be worn.

· Ability to work extended hours, weekends, or adjusted schedules as operational needs require.

How to Apply:

· If you meet the qualifications and are interested in joining our team, please submit your resume, cover letter, and two letters of recommendation to hr@sierranevadacheese.com.

What We Offer:

Benefits packages includes health, dental, vision, life plans, 401k matching etc.

$20-$23/ hour + DOE

Responsibilities of the Yogurt Line Operator

• Operate and work on various yogurt production and packaging lines
• Clean, sanitize, set up, and operate filling and packaging equipment
• Program printers with accurate code dates for cups, buckets, and packaging
• Make necessary adjustments to equipment and document changes appropriately
• Learn and identify all yogurt products, packaging materials, and specifications
• Perform product quality and weight checks during production runs, communicate production concerns or quality issues with the QC Lab
• Maintain accurate production and manufacturing documentation
• Meet daily production and efficiency goals
• Troubleshoot and perform minor repairs or adjustments to equipment as needed
• Break down and thoroughly clean filling equipment after production
• Complete all required cleaning and sanitation logs
• Maintain a clean, organized, and safe work environment
• Follow all company policies, GMPs, HACCP guidelines, SOPs, SSOPs, and safety procedures
• Second shift operators may be responsible for facility closing duties, including completion of SNCC closing reports
• Assist other departments as needed

Requirements of the Yogurt Line Operator

• High school diploma or equivalent preferred
• Basic reading, writing, and arithmetic skills required
• Previous manufacturing or food production experience preferred
• Ability to work effectively under direct supervision while demonstrating initiative and problem-solving skills
• Ability to work safely with production equipment, tools, and cleaning chemicals
• Knowledge of food processing SOPs and SSOPs preferred
• Ability to work in a fast-paced team environment
• Bilingual Preferred

Physical Requirements

• Ability to stand, walk, and move throughout the facility for extended periods
• Requires lifting up to 50lbs, bending, and repetitive motion tasks
• Comfortable working in a production environment (warm, cold, wet, loud, or refrigerated areas as applicable)

If you are interested in applying please send your resume and supporting documents to HR@sierranevadacheese.com

$26-$28/ hour + DOE

Responsibilities of the Maintenance Mechanic:

• Maintaining and repairing production/support equipment, compressed air systems, electrical, mechanical and boiler systems.
• Keeping required personnel informed on plant equipment status.
• Requesting parts/inventory.

Requirements of the Maintenance Mechanic:

• Prior mechanic experience required. Manufacturing setting preferred.
• Work with little supervision.
• Ideal candidate is a responsible self-starter.
• Monday-Friday, 12pm-8:30pm with overtime and weekends as needed.

If you are interested in applying please send your resume and supporting documents to HR@sierranevadacheese.com

$19.00-$20/ hour + DOE

Position Summary:

The Cooler/Warehouse Associate is responsible for supporting daily warehouse operations with a focus on the cooler environment. This role includes receiving, organizing, storing, and distributing products accurately and efficiently, while maintaining a clean, safe, and temperature-controlled work area. The associate will ensure products are handled with care and comply with food safety and company quality standards.

Responsibilities of the Cooler/Warehouse Associate:

• Receive, inspect, and accurately store incoming products in designated cooler or warehouse locations.
• Pick, pack, and stage orders according to company procedures and customer requirements.
• Maintain product organization, rotation (FIFO), and inventory accuracy.
• Operate pallet jacks, forklifts, or other warehouse equipment safely (if certified/trained).
• Ensure cooler areas are clean, organized, and compliant with food safety and workplace safety guidelines.
• Assist with loading and unloading trucks as needed.
• Report any damaged, missing, or expired products to supervisors.
• Support general warehouse tasks including restocking, labeling, and housekeeping.
• Follow all company policies, safety procedures, and quality standards.

Requirements of the Cooler/Warehouse Associate:

• High school diploma or equivalent preferred.
• Previous warehouse or cooler experience a plus, but not required (training available).
• Ability to work in cold environments for extended periods.
• Strong attention to detail and organizational skills.
• Ability to lift, move, and stack up to 50 lbs regularly.
• Dependable,with a strong work ethic and ability to work independently or as part of a team.

Work Environment:

• Primarily in refrigerated/cooler areas (temperatures may range from 34–40°F).
• Fast-paced warehouse environment with physical activity including standing, lifting, and moving throughout the shift.

If you are interested in applying please send your resume and supporting documents to HR@sierranevadacheese.com

If you’re interested in working on the production side, we handle those roles in-store. Please stop by our creamery store in Willows, CA to pick up and submit a physical application.