Cow Cheese

Discover our range of cow’s milk cheeses, from classic Cheddars and Jacks to bold, flavorful varieties. Sierra Nevada’s award-winning cow cheeses feature organic, raw milk, and uniquely infused options, all handcrafted in small batches using Grass-Fed, Non-GMO, and Organic milk.

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Goat Cheese

From smooth Chèvre to aged Cheddar, our award-winning goat’s milk cheeses deliver a variety of exceptional flavors. Handcrafted in small batches, you’ll love the fresh, mild flavor of our goat cheeses!

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Butter

Not all butters are created equal! Our award-winning butters are vat-cultured with live, active cultures and crafted through a time-honored process to develop a rich, distinctive flavor. Slow-churned to perfection, our European-style butter features a high butterfat content, making it ideal for cooking, baking, or simply spreading.

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Cultured

Wholesome milk and cream, cultured to perfection. We allow the cultures the time they need to create rich, flavorful dairy products—no shortcuts, no unnecessary ingredients, just pure craftsmanship.

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Cow Yogurt

Rich and velvety with a mild, naturally sweet flavor, our cow’s milk yogurt is crafted using traditional recipes. Our yogurts do not contain starches, pectin, or gelatin—just pure, wholesome goodness packed with beneficial probiotics.

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Goat Yogurt

Smooth and luxurious with a unique, slightly tart flavor, our goat’s milk yogurt is crafted to perfection. Brimming with beneficial probiotics, it’s naturally easier to digest and contains no starches, pectin, or gelatin. With its high protein and calcium content, and a mild, sweet taste free of any strong “goaty” notes, it’s an exceptional choice for both flavor and nutrition.

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Our
Brands

Our Graziers line is a celebration of wholesome, sustainable dairy crafted with care and integrity. Featuring Grass-Fed Raw Milk Cheeses, Yogurt, and Butters, this exceptional lineup is rooted in the belief that good food starts with knowing your farmer. Graziers farmers practice year-round rotational grazing, ensuring animals are raised on lush, nutrient-rich pastures that are organically managed without synthetic inputs. Committed to using non-GMO feed sources, these dedicated farmers prioritize the health of their herds, the environment, and the food they produce. Each purchase of Graziers products supports multi-generational family farms by paying farmers a premium for their sustainable practices, helping their families and communities thrive. From its rich flavors to its ethical production, Graziers embodies a commitment to quality, sustainability, and a deep connection to the land. Taste the difference of dairy made the right way—pure, wholesome, and good for you.
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The Bella Capra Goat line features Goat Yogurt, Raw Milk Cheeses, Semi-Soft Goat Wedges, Fresh Chèvre, Goat Feta, Goat Butter, and Mozzarella—all crafted for exceptional quality and a sweet, nutty flavor without the strong “goatiness” found in other brands. The secret to Bella Capra’s excellence lies in fresh, daily milk from dedicated goat dairies, never frozen, ensuring superior taste and texture. Rich in A2 proteins, goat milk is naturally easier to digest, making Bella Capra a perfect choice for those with sensitivities. From versatile, meltable cheeses to creamy yogurt and butter, Bella Capra products are so good—and so good for you!
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Our Organic line features Organic Butter, Organic Jack Wedges, Raw Milk Cheddar, Organic Cream Cheese, and Organic Crème Fraîche—all crafted to perfection using Sierra Nevada’s traditional methods. Sourced from Certified Organic Dairies, these products deliver the very best in dairy, combining sustainability with award-winning flavor. With every bite, you’ll experience pure, wholesome goodness without compromise. Choose Sierra Nevada’s Organic line for exceptional quality you can trust.
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For over 60 years, Gina Marie has been the gold standard of cream cheese. Crafted with just three simple ingredients and no gums, stabilizers, or fillers, it’s a timeless favorite that embodies simplicity and quality. Made through a three-day, time-honored process, Gina Marie Cream Cheese is cultured to perfection, making it naturally lactose-free and rich in flavor. This award-winning line also includes our Farmer Cheese, a lower-fat, cultured cheese made with kefir cultures for added probiotics and nutritional benefits. Both are crafted with rBST-free, antibiotic-free milk sourced from trusted family dairies. With its smooth texture and clean, fresh taste, Gina Marie continues to set the bar for exceptional, wholesome dairy products.
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Elevate every recipe with Kendall Farms Crème Fraîche—the chef-trusted thickener that never breaks. Crafted from 40 % butterfat cream and premium cultures, it enriches sauces, soups, and desserts with a spoon-coating silkiness while resisting curdling—even at a full boil. Whip it into airy peaks, stabilize emulsions, or use it as a fresher, lighter stand-in for butter or heavy cream. Praised by culinary icons like Thomas Keller and the only crème fraîche to earn the American Culinary Federation Seal of Approval, Kendall Farms sets the gold standard for professional kitchens and home cooks alike.
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