

Kendall Farms
Elevate every recipe with Kendall Farms Crème Fraîche—the chef-trusted thickener that never breaks. Crafted from 40 % butterfat cream and premium cultures, it enriches sauces, soups, and desserts with a spoon-coating silkiness while resisting curdling—even at a full boil. Whip it into airy peaks, stabilize emulsions, or use it as a fresher, lighter stand-in for butter or heavy cream. Praised by culinary icons and the only crème fraîche to earn the American Culinary Federation Seal of Approval, Kendall Farms sets the gold standard for professional kitchens and home cooks alike.

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Kendall Farms Crème Fraîche Cup
UPC:0-00939-33333-0Kendall Farms Crème Fraîche Cup
Available in:Kendall Farms Crème Fraîche is a no-prep, foolproof thickener that transforms sauces, soups, and desserts with a rich, velvety texture. Unlike heavy cream or homemade versions, it stays thick when boiled, resists curdling, stabilizes emulsions, and whips into a light, stable foam, making it the gold standard for both professional chefs and home cooks. Made with 40% butterfat cream and premium lactic cultures, it’s a healthier, fresher alternative to butter and heavy cream. Used by top chefs—including Thomas Keller—for over 25 years, it’s the only crème fraîche awarded the ACF Seal of Approval.
INGREDIENTS:
Grade A Pasteurized Cultured Cream, Live Lactic Acid Starter Cultures Contains Milk.
NUTRITION FACTS:
Serving Size: 2 Tbsp (30g), Servings Per Container: About 7.5, Amount Per Serving: Calories: 100, Total Fat: 11g – 17%, Saturated Fat: 7g – 35%, Trans Fat: 0g, Cholesterol: 40mg – 13%, Sodium: 10mg – 1%, Total Carbohydrate: 1g – 1%, Dietary Fiber: 0g – 0%, Total Sugars: 1g (Includes 0g Added Sugars – 0%), Protein: 1g, Vitamin D: 0mcg – 0%, Calcium: 15mg – 0%, Iron: 0mg – 0%, Potassium: 23mg – 0%
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Kendall Farms Crème Fraîche Tub
UPC:0-00939-44444-9Kendall Farms Crème Fraîche Tub
Available in:Kendall Farms Crème Fraîche is a no-prep, foolproof thickener that transforms sauces, soups, and desserts with a rich, velvety texture. Unlike heavy cream or homemade versions, it stays thick when boiled, resists curdling, stabilizes emulsions, and whips into a light, stable foam, making it the gold standard for both professional chefs and home cooks. Made with 40% butterfat cream and premium lactic cultures, it’s a healthier, fresher alternative to butter and heavy cream. Used by top chefs—including Thomas Keller—for over 25 years, it’s the only crème fraîche awarded the ACF Seal of Approval.
INGREDIENTS:
Grade A Pasteurized Cultured Cream, Live Lactic Acid Starter Cultures Contains Milk.
NUTRITION FACTS:
Serving Size: 2 Tbsp (30g), Servings Per Container: About 31.5, Amount Per Serving: Calories: 100, Total Fat: 11g – 17%, Saturated Fat: 7g – 35%, Trans Fat: 0g, Cholesterol: 40mg – 13%, Sodium: 10mg – 1%, Total Carbohydrate: 1g – 1%, Dietary Fiber: 0g – 0%, Total Sugars: 1g (Includes 0g Added Sugars – 0%), Protein: 1g, Vitamin D: 0mcg – 0%, Calcium: 15mg – 0%, Iron: 0mg – 0%, Potassium: 23mg – 0%