Our
Awards
The American Cheese Society
The American Cheese Society Awards are among the most prestigious honors in the artisan cheese industry, recognizing excellence in flavor, technique, and craftsmanship. With nearly 1,300 annual entries, cheeses are judged in over 100 categories, and each category awards just one first, second, and third place—making any win a mark of exceptional quality and achievement.
Product
Category
Year
Award
- Cultured Milk and Cream Products, Yogurt - Goat Milk
- 2019
- 2017
- 2016
- 2015
- 1st
- 1st
- 3rd
- 1st
- Cultured Milk and Cream Products, Yogurt - Goat Milk
- 2024
- 2023
- 2022
- 2019
- 2018
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 1st
- 2nd
- 3rd
- 3rd
- 3rd
- 1st
- 2nd
- 3rd
- 3rd
- 3rd
- 1st
CA State Fair
The California State Fair Commercial Cheese Competition is a highly respected event that celebrates the best of California cheesemaking. Expert judges evaluate entries on flavor, texture, and overall quality, awarding Gold, Silver, Bronze, and Best of Show honors to standout products.
Product
Category
Year
Award
- Goat Soft Cheese
- Soft Cheese- Goat
- Soft Fresh Cheese- Open
- Soft Fresh Cheese
- 2024
- 2023
- 2023
- 2023
- Gold
- Gold
- Best of Show
- Best of Show
- Cultured Cheese
- Cultured Cheese
- Crème Fraiche
- Cultured Cheese
- 2024
- 2023
- 2023
- 2016
- Silver
- Gold
- Best of CA
- Best of CA
- Soft Cheese
- Soft Cheese- Cream Cheese
- Soft Cheese
- Soft Cheese- Cow
- 2024
- 2023
- 2022
- 2022
- Silver
- Gold
- Best of CA
- Soft Fresh Cheese
- Soft Cheese - Cow
- Soft Fresh Cheese- Cow
- 2024
- 2023
- 2023
- Best of Show
- Gold
- Best of Show
World Champion Cheese
The World Championship Cheese Contest is the largest technical cheese competition in the world, attracting thousands of entries from over two dozen countries. Judged by an international panel of experts, only one cheese earns the title of World Champion—making it one of the highest honors in the global dairy industry.
Product
Category
Year
Award