About us
Sierra Nevada Cheese Company was founded by Ben Gregersen and John Dundon, two friends who discovered a shared passion for crafting the very best in dairy and cheese while working for Ben’s father. What began at farmers markets and natural food stores has grown into a brand celebrated for its commitment to quality, sustainability, and tradition. From Grass-Fed, Organic, and Raw Milk Cheeses to Goat Yogurt, Cream Cheese, and Cultured Butter, every product we create reflects our dedication to using time-honored techniques and sourcing milk from sustainable family farms. We don’t take shortcuts or imitate—we give every product the time it needs to deliver the exceptional flavor and quality you deserve.
Our Process
- Traditional Techniques
- Uncompromised Quality
- Wholesome Goodness
Our Mission
We’re here to sustain farming families, preserve the tradition of pasture-based dairy farming, and celebrate the wholesomeness of dairy. At Sierra Nevada Cheese, we honor the art of true culturing, giving our award-winning products the time they need to develop rich, authentic flavors. By blending tradition with quality, we deliver exceptional dairy to your table while supporting the farmers who make it all possible.