Local Organic cream, rich in fat (40%) and cultured to a slightly nutty tangy flavor. A worthy organic compliment to any dish, our Organic Cultured Classics Crème Fraiche is ideal for cooking as the butterfat content resists curdling.

INGREDIENTS:

Grade A Certified Organic Pasteurized Cultured Cream.

AWARDS:

2024 CA State Fair Silver

2023 CA State Fair Gold

2023 CA State Fair Best of California 

INGREDIENTS:

Organic Grade A Pasteurized Cultured Milk & Cream, Sea Salt. Contains Milk.

NUTRITION FACTS:

Serving Size: 2 Tbsp (30g), Servings Per Container: About 7, Amount Per Serving: Calories: 80, % Daily Value*, Total Fat: 7g – 9%, Saturated Fat: 4.5g – 23%, Trans Fat: 0g, Cholesterol: 20mg – 7%, Sodium: 120mg – 5%, Total Carbohydrate: 1g – 0%, Dietary Fiber: 0g – 0%, Total Sugars: 1g, Includes 0g Added Sugars: 0%, Protein: 1g, Vitamin D: 0mcg – 0%, Calcium: 32mg – 2%, Iron: 0mg – 0%, Potassium: 41mg – 0%

Our authentic old-fashioned cream cheese flavors and remarkably light texture originate from just 3 simple ingredients. Locally sourced, Organic Vat-cultured Milk, Cream, and Salt

Our award-winning Gina Marie line has expanded with our Gina Marie Farmer’s Cheese. Use this Fresh Russian-Style Farmers Cheese as a filling for blintzes, lasagna, or filled pasta. Make a cheesecake or other baked desserts, spread on toast or bagels. Half the fat of our Gina Marie Cream Cheese with all the probiotic benefits of kefir cultures.

INGREDIENTS:

Pasteurized Milk & Cream, Sea Salt, Lactase Enzyme, Live Probiotic Cultures​. Contains Milk.

NUTRITION FACTS:

Serving Size: 2 Tbsp (30g), Servings Per Container: About 16, Amount Per Serving: Calories: 80, Total Fat: 7g – 9%, Saturated Fat: 4g – 20%, Trans Fat: 0g, Cholesterol: 20mg – 7%, Sodium: 100mg – 4%, Total Carbohydrate: 1g – 0%, Dietary Fiber: 0g – 0%, Total Sugars: 1g (Includes 0g Added Sugars – 0%), Protein: 3g, Vitamin D: 0mcg – 0%, Calcium: 35mg – 2%, Iron: 0mg – 0%, Potassium: 46mg – 0%

Our award-winning Gina Marie Natural Cream Cheese has been around for over 50 years. In 2002, Sierra Nevada Cheese Company purchased the brand and has continued to use the original recipe using no artificial ingredients, gums, stabilizers, or fillers. Gina Marie Cream Cheese is made with 3 simple ingredients-cultured milk, cream, and salt in an old-fashioned, 3 day process of draining the cream cheese in muslin bags. Gina Marie Cream Cheese has a cult following for its lighter, fuller texture and fresh, creamy flavor.

INGREDIENTS:

Grade A Pasteurized Whole Milk & Cream, Sea Salt, Lactase Enzyme, Live Active Cultures Contains Milk.

NUTRITION FACTS:

Gina Marie Cream Cheese (8 oz Chub), Serving Size: 2 Tbsp (30g), Servings Per Container: About 8, Amount Per Serving: Calories: 80, Total Fat: 7g – 9%, Saturated Fat: 4.5g – 23%, Trans Fat: 0g, Cholesterol: 20mg – 7%, Sodium: 120mg – 5%, Total Carbohydrate: 1g – 0%, Dietary Fiber: 0g – 0%, Total Sugars: 1g (Includes 0g Added Sugars – 0%), Protein: 1g, Vitamin D: 0mcg – 0%, Calcium: 32mg – 2%, Iron: 0mg – 0%, Potassium: 41mg – 0%

AWARDS:

2024 CA State Fair Best of Show

2023 CA State Fair Gold

2023 CA State Fair Best of Show

2023 ACS 3rd Place; 2024 CA State Fair Silver

2023 CA State Fair Gold

2022 CA State Fair Best of California

2024 ACS 1st Place

2023 ACS 3rd Place

2022 ACS 2nd Place

2019 ACS 2nd Place

Kendall Farms Crème Fraîche is a no-prep, foolproof thickener that transforms sauces, soups, and desserts with a rich, velvety texture. Unlike heavy cream or homemade versions, it stays thick when boiled, resists curdling, stabilizes emulsions, and whips into a light, stable foam, making it the gold standard for both professional chefs and home cooks. Made with 40% butterfat cream and premium lactic cultures, it’s a healthier, fresher alternative to butter and heavy cream. Used by top chefs—including Thomas Keller—for over 25 years, it’s the only crème fraîche awarded the ACF Seal of Approval.

INGREDIENTS:

Grade A Pasteurized Cultured Cream, Live Lactic Acid Starter Cultures Contains Milk.

NUTRITION FACTS:

Serving Size: 2 Tbsp (30g), Servings Per Container: About 7.5, Amount Per Serving: Calories: 100, Total Fat: 11g – 17%, Saturated Fat: 7g – 35%, Trans Fat: 0g, Cholesterol: 40mg – 13%, Sodium: 10mg – 1%, Total Carbohydrate: 1g – 1%, Dietary Fiber: 0g – 0%, Total Sugars: 1g (Includes 0g Added Sugars – 0%), Protein: 1g, Vitamin D: 0mcg – 0%, Calcium: 15mg – 0%, Iron: 0mg – 0%, Potassium: 23mg – 0%

Kendall Farms Crème Fraîche is a no-prep, foolproof thickener that transforms sauces, soups, and desserts with a rich, velvety texture. Unlike heavy cream or homemade versions, it stays thick when boiled, resists curdling, stabilizes emulsions, and whips into a light, stable foam, making it the gold standard for both professional chefs and home cooks. Made with 40% butterfat cream and premium lactic cultures, it’s a healthier, fresher alternative to butter and heavy cream. Used by top chefs—including Thomas Keller—for over 25 years, it’s the only crème fraîche awarded the ACF Seal of Approval.

INGREDIENTS:

Grade A Pasteurized Cultured Cream, Live Lactic Acid Starter Cultures Contains Milk.

NUTRITION FACTS:

Serving Size: 2 Tbsp (30g), Servings Per Container: About 31.5, Amount Per Serving: Calories: 100, Total Fat: 11g – 17%, Saturated Fat: 7g – 35%, Trans Fat: 0g, Cholesterol: 40mg – 13%, Sodium: 10mg – 1%, Total Carbohydrate: 1g – 1%, Dietary Fiber: 0g – 0%, Total Sugars: 1g (Includes 0g Added Sugars – 0%), Protein: 1g, Vitamin D: 0mcg – 0%, Calcium: 15mg – 0%, Iron: 0mg – 0%, Potassium: 23mg – 0%