Chocolate Panettone French Toast

Rich and indulgent, this French toast made with panettone is crisped to golden perfection in butter, then topped with a swirl of crème fraîche, melted chocolate chips, and a drizzle of chocolate syrup.

Ingredients

1 slice of panettone
1 large egg
1 tablespoon Graziers Salted Butter
1 tablespoon chocolate chips
1 tablespoon chocolate syrup

Directions

Scramble 1 large egg in a bowl and pat sliced panettone for 1 minute on each side.
Melt the butter in the pan on medium to high heat until it sizzles, then add the panettone.
Cook on each side until crispy and brown.
Spread crème fraiche on top of cooked panettone and drizzle chocolate syrup.
Swirl with fork and add chocolate chips.

Chocolate Panettone French Toast

Breakfast

Dessert & Drinks

Print Recipe

Ingredients

1 slice of panettone
1 large egg
1 tablespoon Graziers Salted Butter
1 tablespoon chocolate chips
1 tablespoon chocolate syrup

Directions

Scramble 1 large egg in a bowl and pat sliced panettone for 1 minute on each side.
Melt the butter in the pan on medium to high heat until it sizzles, then add the panettone.
Cook on each side until crispy and brown.
Spread crème fraiche on top of cooked panettone and drizzle chocolate syrup.
Swirl with fork and add chocolate chips.