French Truffle and Goat Cheese Omelette

French Truffle and Goat Cheese Omelette is a decadent, savory breakfast made with rich truffle spread, creamy goat cheese, and prosciutto, folded into perfectly soft eggs and finished with a touch of butter. A sophisticated twist on a morning classic.

Ingredients

3 eggs
2 tablespoons of black truffle spread
3 strips of prosciutto
1 tablespoon plus 2 teaspoons of softed Graziers Grass Fed Salted Butter
2 tablespoons Bella Capra Goat Chevre

Directions

Whisk 3 eggs and 2 tablespoons of black truffle spread for 1 minute until completely mixed.
Add 1 tablespoon of Graziers Salted Butter to a large cooking pan and heat on medium. Pour egg mixture in and swirl pan around to get the edges to climb halfway up side of pan. This will crisp edges. When the eggs are almost fully cooked and have a custard-like texture, add 3 strips of torn prosciutto and fold 4 times.
Brush the omelette with 2 teaspoons of softened Graziers Salted Butter.
Sprinkle 2 tablespoons of Bella Capra Goat Chevre and garnish with any greens.

French Truffle and Goat Cheese Omelette

Breakfast

Print Recipe

Ingredients

3 eggs
2 tablespoons of black truffle spread
3 strips of prosciutto
1 tablespoon plus 2 teaspoons of softed Graziers Grass Fed Salted Butter
2 tablespoons Bella Capra Goat Chevre

Directions

Whisk 3 eggs and 2 tablespoons of black truffle spread for 1 minute until completely mixed.
Add 1 tablespoon of Graziers Salted Butter to a large cooking pan and heat on medium. Pour egg mixture in and swirl pan around to get the edges to climb halfway up side of pan. This will crisp edges. When the eggs are almost fully cooked and have a custard-like texture, add 3 strips of torn prosciutto and fold 4 times.
Brush the omelette with 2 teaspoons of softened Graziers Salted Butter.
Sprinkle 2 tablespoons of Bella Capra Goat Chevre and garnish with any greens.