- The night before, heat butter over medium-low heat in a large skillet. Once melted, add the oats. Stir to coat the oats with butter and allow to cook for 2 to 3 minutes, stirring occasionally, until oats are fragrant and lightly toasted. Remove from heat, place in a bowl and let cool.
- To the cooled oats, stir in the original or blueberry kefir, honey, vanilla, and salt. Cover and refrigerate overnight.
- The next morning, divide the cold oats into separate bowls and top with fresh blueberries, pecans, and a drizzle of honey. Also, if desired, serve with an extra drizzle of the kefir.
Notes
If you would like a warm component to the oats, place the blueberries in a saucepan with 1 tablespoon of butter and 2 teaspoons honey. Cook, smashing the blueberries as they warm, to create a sauce. This also works well if you would like to use frozen berries.
