Habanero Jack Cornbread Waffles

Habanero Jack Cornbread Waffles are a spicy, savory twist on a breakfast classic—made with shredded Sierra Jack Habanero for a bold kick of flavor. Serve them hot with Graziers Grass-Fed Butter and syrup for a sweet and spicy combo that’s sure to satisfy.

Ingredients

2 cups cornbread mix
1 cup Sierra Jack Habanero, shredded
1 cup whole milk

Directions

Combine 2 cups of cornbread mix with 1 cup Sierra Jack Habanero and 1 cup of whole milk.
Stir together until batter thickens. Spray waffle maker with cooking spray so batter won’t stick. Pour two tablespoons for each waffle onto a hot waffle maker.
Cook for 2 1/2 minutes until waffles are crispy and browned.
Serve with Graziers Grass-Fed Butter and a generous amount of syrup.

Habanero Jack Cornbread Waffles

Breakfast

Print Recipe

Ingredients

2 cups cornbread mix
1 cup Sierra Jack Habanero, shredded
1 cup whole milk

Directions

Combine 2 cups of cornbread mix with 1 cup Sierra Jack Habanero and 1 cup of whole milk.
Stir together until batter thickens. Spray waffle maker with cooking spray so batter won’t stick. Pour two tablespoons for each waffle onto a hot waffle maker.
Cook for 2 1/2 minutes until waffles are crispy and browned.
Serve with Graziers Grass-Fed Butter and a generous amount of syrup.