Capretta Goat Yogurt with Fried Banana

Capretta Goat Yogurt with Fried Banana is a naturally sweet, warm-meets-cool treat made by caramelizing ripe bananas in sizzling honey and serving them over a creamy scoop of Capretta Goat Yogurt. Finished with toasted coconut and a drizzle of honey from the pan, it’s a simple, nourishing dessert or snack.

Ingredients

Ingredients
1 cup Capretta Non Fat Goat Yogurt (sub with Capretta Rich & Creamy Goat Yogurt or Graziers Cream on Top Plain Yogurt)
2 medium ripe bananas
1/2 cup raw honey
2 tablespoons toasted coconut

Directions

Peel bananas and slice into half inch pieces.
Heat honey in a large sauce pan until sizzling on medium to high heat.
Add the banana pieces and cook for 10 minutes while flipping to brown and glaze.
Once browned, place them on a plate or bowl and spoon on Capretta Goat Yogurt.
Garnish with toasted coconut and honey from pan.

Capretta Goat Yogurt with Fried Banana

Breakfast

Dessert & Drinks

15 min

Serves: 2

Print Recipe

Ingredients

Directions

Peel bananas and slice into half inch pieces.
Heat honey in a large sauce pan until sizzling on medium to high heat.
Add the banana pieces and cook for 10 minutes while flipping to brown and glaze.
Once browned, place them on a plate or bowl and spoon on Capretta Goat Yogurt.
Garnish with toasted coconut and honey from pan.