Capra Bianca Huevos Rancheros Tacos

Capra Bianca Huevos Rancheros Tacos turn cheese into the taco shell itself—using crispy, pan-seared Capra Bianca Goat Cheddar to hold a savory mix of scrambled eggs, guacamole, bacon, and fresh toppings. Finished with crumbled Bella Capra Chèvre, these low-carb tacos are bold, protein-packed, and full of flavor.

Ingredients

2 cups shredded Capra Bianca Aged Goat Cheddar
1 tablespoon crumbled Bella Capra Chèvre
4 scrambled eggs
1 cup guacamole or plain avocado
2 strips bacon, crumbled
1/2 cup fresh salsa
1/2 cup shredded purple cabbage
1/2 tablespoon sliced green onion

Directions

In a medium sauce pan place 1 cup shredded Capra Bianca Goat Cheddar in a circle pattern and cook on medium high heat until lightly browned, then flip to cook the other side.
While still hot, carefully place the crispy cheese shell over a folded paper plate so it hangs to form a taco shell.
Let cool then fill with scrambled egg, guacamole or avocado, purple cabbage, salsa, green onion, bacon, and finish with fresh Chèvre crumbles.

Capra Bianca Huevos Rancheros Tacos

Breakfast

Serves: 2 Tacos

Print Recipe

Ingredients

Directions

In a medium sauce pan place 1 cup shredded Capra Bianca Goat Cheddar in a circle pattern and cook on medium high heat until lightly browned, then flip to cook the other side.
While still hot, carefully place the crispy cheese shell over a folded paper plate so it hangs to form a taco shell.
Let cool then fill with scrambled egg, guacamole or avocado, purple cabbage, salsa, green onion, bacon, and finish with fresh Chèvre crumbles.