Ciabatta Jack Croutons

Ciabatta Jack Croutons are a flavorful, crunchy salad topper made by tossing torn ciabatta bread with olive oil, garlic, and a generous handful of shredded Sierra Traditional Jack. Baked until golden and crisp, they add a cheesy, savory crunch to any dish.

Ingredients

A loaf of ciabatta bread

Olive Oil

Crushed garlic

Sierra Traditional Jack cheese

Directions

Preheat oven to 375 degrees Fahrenheit.
Toss 2 cups of torn pieces of ciabatta bread with 1/2 cup of olive oil and 1 tablespoon crushed garlic.
Shredd 1 cup of Sierra Traditional Jack cheese.
Bake for 10 minutes until golden brown

These ciabatta jack croutons make a delicious crunchy topping for your favorite salad.

Ciabatta Jack Croutons

Dinner

Lunch

15 min

Serves: 6 Wedge Salads

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