BBQ Cheddar Oysters

BBQ Cheddar Oysters are a smoky, savory appetizer featuring bubbling Sierra Nevada Organic Farmhouse White Cheddar melted over fire-grilled oysters with fresh garlic and green onion. Serve with a splash of hot sauce and a cold beer for a bold, crowd-pleasing bite.

Ingredients

Makes a dozen oysters

1 dozen large bbq oysters
12oz Sierra Nevada Organic Farmhouse White Cheddar
6 sliced garlic cloves
2 green onions for garnish

Directions

Rinse and scrub oysters to clean. Shuck each oyster and bbq lid down on the half shell for 2 minutes. Shred the cheddar and sprinkle over each oyster, along with garlic.
Finish cooking for an additional 3 minutes. The cheese will be bubbling and melted. Garnish with green onion and hot sauce. Ice cold beer is a must!

BBQ Cheddar Oysters

Dinner

25 min

Print Recipe

Ingredients

Makes a dozen oysters

1 dozen large bbq oysters
12oz Sierra Nevada Organic Farmhouse White Cheddar
6 sliced garlic cloves
2 green onions for garnish

Directions

Rinse and scrub oysters to clean. Shuck each oyster and bbq lid down on the half shell for 2 minutes. Shred the cheddar and sprinkle over each oyster, along with garlic.
Finish cooking for an additional 3 minutes. The cheese will be bubbling and melted. Garnish with green onion and hot sauce. Ice cold beer is a must!