Spring Roll Salad with Chèvre

Spring Roll Salad with Chèvre is a fresh, vibrant dish that brings together tender rice noodles, crisp vegetables, and creamy Bella Capra Chèvre. Topped with crunchy peanuts, cilantro, and sweet chili sauce, it’s a refreshing, flavor-packed salad that can easily be customized with chicken, shrimp, or a touch of heat from jalapeños.

Ingredients

8 ounces fresh Bella Capra Chèvre
1 package rice vermicelli noodles
1 red bell pepper
1 large carrot
1 purple cabbage
1 cup cilantro
1/2 cup roasted and salted peanuts
1 cup sweet chili sauce

Directions

Boil noodles for 5 minutes until soft and tender. Set aside to cool for 10 minutes.
Thinly julienne slice purple cabbage, red bell pepper, and carrot.
Toss with noodles and top with fresh chèvre, peanuts, and cilantro.
Finish with sweet chili sauce.

Add sliced jalapeños for a spicy bite, shredded rotisserie chicken, or cooked shrimp.

Spring Roll Salad with Chèvre

Dinner

Lunch

25 min

Serves: 4

Print Recipe

Ingredients

8 ounces fresh Bella Capra Chèvre
1 package rice vermicelli noodles
1 red bell pepper
1 large carrot
1 purple cabbage
1 cup cilantro
1/2 cup roasted and salted peanuts
1 cup sweet chili sauce

Directions

Boil noodles for 5 minutes until soft and tender. Set aside to cool for 10 minutes.
Thinly julienne slice purple cabbage, red bell pepper, and carrot.
Toss with noodles and top with fresh chèvre, peanuts, and cilantro.
Finish with sweet chili sauce.

Add sliced jalapeños for a spicy bite, shredded rotisserie chicken, or cooked shrimp.