Lasagne Soup with White Cheddar

Lasagne Soup with White Cheddar is a cozy, deconstructed twist on a classic—featuring tender lasagna noodles, seasoned ground beef, and a rich tomato broth. Finished with generous handfuls of shredded Organic Raw Milk White Cheddar, it’s hearty, cheesy, and perfect for a comforting bowlful.

Ingredients

3 cups shredded Organic Raw Milk White Cheddar
1 lb ground beef
1 tablespoon olive oil
1 package lasagna noodles
4 cups chicken broth
3 cups water
1-24 oz. marinara sauce
1-14.5 oz. can diced tomato
3 finely chopped cloves garlic
1 teaspoon black pepper
1/2 tablespoon finely chopped rosemary
1 tablespoon chopped basil

Directions

Heat a sauce pan on medium heat and add olive oil. Brown hamburger and set aside.
Break lasagna noodles into thirds. Boil lasagna noodles until firm. Set aside.
In a separate pot, simmer marinara, diced tomato, cooked hamburger, chicken broth, water, garlic, rosemary, basil, and black pepper for 15 minutes.
Toss in noodles and generous amounts of white cheddar.

Lasagne Soup with White Cheddar

Dinner

Print Recipe

Ingredients

Directions

Heat a sauce pan on medium heat and add olive oil. Brown hamburger and set aside.
Break lasagna noodles into thirds. Boil lasagna noodles until firm. Set aside.
In a separate pot, simmer marinara, diced tomato, cooked hamburger, chicken broth, water, garlic, rosemary, basil, and black pepper for 15 minutes.
Toss in noodles and generous amounts of white cheddar.