French Onion Soup with Baby Bella Jack

French onion soup with Baby Bella Jack brings together rich, savory flavors from caramelized onions, beef stock, and herbs—finished with sourdough toasts piled high with our Organic Baby Bella Mushroom Jack. It’s a comforting, flavorful meal that makes the most of real, wholesome ingredients.

Ingredients

Soup Ingredients
4 medium/large yellow onions
6 crushed garlic cloves
4 oz Sierra Nevada Organic Vat Cultured Euro-Style Unsalted Butter
8 cups beef stock
1 cup white wine
1 bay leaf
1/4 tablespoon fresh thyme
3 teaspoons salt
2 teaspoons ground black pepper

Broiled Cheese Bread Ingredients
6 oz Sierra Nevada Organic Baby Bella Mushroom Jack
6 – 1-inch thick sourdough bread slices

Directions

Thinly slice onions. Simmer butter in a large stock pot until melted. Turn heat up to high. Add the onions, garlic, salt, and pepper. Caramelize the onions by mixing and scrapping the bottom of pot.
Cook for 10 to 15 minutes until onions are browned. Deglaze the pot by adding white wine and once again scrapping the browned caramelized pieces on bottom and sides of the pot. This will help create its deep flavor.
Turn heat to a low and add broth, bay leaf, and thyme.
Simmer with lid on for 30 minutes occasionally stirring.
Preheat oven to boil. Shred the Baby Bella Jack and pile it on each slice of bread.
Broil for a few minutes until the cheese is melted and lightly browned with bread edges slightly charred.
Spoon soup into bowl and served with cheese bread.

French Onion Soup with Baby Bella Jack

Lunch

Prep time 20 min - Cook time 45 min - Total 65 min

Serves: 6 – 8

Print Recipe

Ingredients

Broiled Cheese Bread Ingredients
6 oz Sierra Nevada Organic Baby Bella Mushroom Jack
6 – 1-inch thick sourdough bread slices

Directions

Thinly slice onions. Simmer butter in a large stock pot until melted. Turn heat up to high. Add the onions, garlic, salt, and pepper. Caramelize the onions by mixing and scrapping the bottom of pot.
Cook for 10 to 15 minutes until onions are browned. Deglaze the pot by adding white wine and once again scrapping the browned caramelized pieces on bottom and sides of the pot. This will help create its deep flavor.
Turn heat to a low and add broth, bay leaf, and thyme.
Simmer with lid on for 30 minutes occasionally stirring.
Preheat oven to boil. Shred the Baby Bella Jack and pile it on each slice of bread.
Broil for a few minutes until the cheese is melted and lightly browned with bread edges slightly charred.
Spoon soup into bowl and served with cheese bread.