Natural Salted Butter
Natural Salted Butter
Our cream is cultured with live active cultures in a vat overnight for about 15 hours to develop the flavor similar to French butters. We churn our butter longer and slower, lowering the moisture and increasing the butterfat to European standards of above 82%. 82% butterfat makes for a higher smoking point; better for searing, baking, and making flaky pastries. Lightly salted with sea salt.
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Our cream is cultured with live active cultures in a vat overnight for about 15 hours to develop the flavor similar to French butters. We churn our butter longer and slower, lowering the moisture and increasing the butterfat to European standards of above 82%. 82% butterfat makes for a higher smoking point; better for searing, baking, and making flaky pastries. Lightly salted with sea salt.
INGREDIENTS:
Pasteurized Cream, Sea Salt, Cultures. Contains Milk.
NUTRITION FACTS:
Serving Size: 1 Tbsp (14g), Servings Per Container: About 32 Amount Per Serving: Calories: 100, % Daily Value*, Total Fat: 11g – 14%, Saturated Fat: Not listed, Trans Fat: Not listed, Cholesterol: 30mg – 10%, Sodium: Not listed, Total Carbohydrate: Not listed, Dietary Fiber: 0g – 0%, Total Sugars: 0g, Includes 0g Added Sugars: 0%, Protein: 0g, Vitamin D: 0mcg – 0%, Calcium: 4mg – 0%, Iron: 0mg – 0%, Potassium: 3mg – 0%
