Capretta is proud to be made without the use of stabilizers, starches, or fillers. Our goat milk is free of GMOs, antibiotics, and synthetic hormones. Benefit from high calcium and billions of live active probiotics. Goat milk is always A2 milk, which eases digestibility. Indulge in the ultra-clean taste and creamy smooth texture of our Rich & Creamy Capretta Goat Yogurt!

Yogurt online ordering is temporarily unavailable due to high temperatures. You can still enjoy our yogurt by visiting a nearby retailer—find one in your area using our store locator: https://sierranevadacheese.com/pages/store-locator

INGREDIENTS:

Cultured Pasteurized Goat Milk and Cream, Pasteurized Ultra-Filtered Non-Fat Goat Milk, Live Active Cultures: L. bulgaricus, S. thermophilus, L. acidophilus, Bifidobacterium, and L. Casei. Contains Milk.

NUTRITION FACTS:

Serving Size: 1 cup (227g), Servings Per Container: About 3, Amount Per Serving: Calories: 190, % Daily Value*, Total Fat: 12g – 15%, Saturated Fat: 9g – 45%, Trans Fat: 0g, Cholesterol: 40mg – 13%, Sodium: 65mg – 3%, Total Carbohydrate: 8g – 3%, Dietary Fiber: 0g – 0%, Total Sugars: 4g, Includes 0g Added Sugars: 0%, Protein: 13g, Vitamin D: 0mcg – 0%, Calcium: 460mg – 35%, Iron: 0mg – 0%, Potassium: 380mg – 8%

AWARDS:

2024 ACS 1st Place

2023 ACS 2nd Place

2022 ACS 3rd Place 

2019 ACS 3rd Place