Whipped Feta with Blistered Shishito Peppers

Whipped Feta with Mint & Honey is a creamy, tangy spread made with Bella Capra Goat Feta and Organic Crème Fraîche, blended until smooth and finished with a drizzle of honey, fresh mint, lemon zest, and a touch of heat. Perfect alongside blistered shishito peppers and toasted baguette for a vibrant, flavorful starter.

Ingredients

4 ounces Bella Capra Goat Feta
1/4 cup Sierra Nevada Farmhouse Organic Crème Fraîche
2 tablespoons herb infused olive oil
1 tablespoon raw honey
1/4 cup thinly sliced mint leaves
1 tablespoon lemon zest
1 teaspoon crushed red chili

Directions

Using a handheld mixer or blender mix feta, crème fraîche, and olive oil until creamy and thick.
Using a spatula pour the whipped feta onto a plate and smoothly spread out. Drizzle with honey and finish with sliced mint, lemon zest, and crushed red chili. Serve with blistered shishito peppers and toasted baguette.

Whipped Feta with Blistered Shishito Peppers

Appetizer

20 min

Serves: 4

Print Recipe

Ingredients

Directions

Using a handheld mixer or blender mix feta, crème fraîche, and olive oil until creamy and thick.
Using a spatula pour the whipped feta onto a plate and smoothly spread out. Drizzle with honey and finish with sliced mint, lemon zest, and crushed red chili. Serve with blistered shishito peppers and toasted baguette.