Crème Kefir Pickle Summer Soup

Crème Kefir Pickle Summer Soup is a silky, tangy chilled soup made with cultured kefir, crisp radishes, savory pickle brine, and sweet honey. Topped with chopped eggs and fresh chives, it’s an unexpected yet refreshing dish perfect for cooling off on a hot day.

Ingredients

1 lb Crème Kefir (Labne) (two 8 oz tubs)
3 cups chilled Manhattan-style pickle brine (Sonoma Brinery)
1 cup thinly sliced radish
1 cup sliced chives
4 hard boiled eggs
2 tablespoons raw honey

Directions

In a medium size pot, boil eggs for 10 minutes.
Chill in a bowl of ice water then peel. Chop eggs up and set aside.
Thinly slice the radishes and chives.
Mix the crème kefir, chilled pickle juice, and honey in a blender or by hand until silky and smooth.
Pour in soup bowls and garnish with chives, radish, and hard-boiled eggs.
A tart and refreshing summertime soup!

Crème Kefir Pickle Summer Soup

Appetizer

Lunch

30 min

Serves: 4

Print Recipe

Ingredients

1 lb Crème Kefir (Labne) (two 8 oz tubs)
3 cups chilled Manhattan-style pickle brine (Sonoma Brinery)
1 cup thinly sliced radish
1 cup sliced chives
4 hard boiled eggs
2 tablespoons raw honey

Directions

In a medium size pot, boil eggs for 10 minutes.
Chill in a bowl of ice water then peel. Chop eggs up and set aside.
Thinly slice the radishes and chives.
Mix the crème kefir, chilled pickle juice, and honey in a blender or by hand until silky and smooth.
Pour in soup bowls and garnish with chives, radish, and hard-boiled eggs.
A tart and refreshing summertime soup!