Creamy Avocado and Cucumber Gazpacho

A cool and velvety blend of Gina Marie Farmer Cheese, ripe avocado, and crisp cucumber—this gazpacho is smooth, refreshing, and topped with juicy grapes, tomatoes, and a drizzle of olive oil. A perfect no-cook dish for warm weather.

Ingredients

1/2 cup Gina Marie Farmer Cheese (reserve 1 tablespoon for garnish)
1 large ripe avocado
3/4 cup peeled English cucumber
2 cloves garlic
6 green grapes
2 tablespoons red wine vinegar
1/2 cup chilled water
1/2 cup olive oil
1 teaspoon olive oil for garnish
Salt and pepper to taste

Directions

Blend Farmer Cheese with 1/2 cup olive oil until smooth.
Add in avocado, cucumber, one clove of garlic, and red wine vinegar. Continue to blend until creamy.
Garnish with tomatoes, grapes, additional Farmer Cheese, sliced garlic, and salt and pepper. Drizzle with olive oil.

Creamy Avocado and Cucumber Gazpacho

Appetizer

Lunch

Serves: 2

Print Recipe

Ingredients

Directions

Blend Farmer Cheese with 1/2 cup olive oil until smooth.
Add in avocado, cucumber, one clove of garlic, and red wine vinegar. Continue to blend until creamy.
Garnish with tomatoes, grapes, additional Farmer Cheese, sliced garlic, and salt and pepper. Drizzle with olive oil.