Classic Potato Latkes

Classic Potato Latkes are crispy, golden patties made with shredded potato, onion, and egg, then pan-fried to perfection and topped with a cool dollop of Farmhouse Organic Crème Fraîche, smoked salmon, and fresh dill. Simple, savory, and deeply comforting, they’re perfect for holiday tables or cozy winter meals.

Ingredients

2 medium golden or russet potatoes
1/4 cup diced yellow onion
3 oz package thickly sliced smoked salmon
1 large egg
2 tablespoons matzo meal or all-purpose flour

Sierra Nevada Farmhouse Organic Crème Fraîche
1 tablespoon kosher salt
1/8 teaspoon crushed black pepper
Fresh dill sprigs

Directions

  1. Heat oil in a skillet.
  2. Shred potatoes and onion. Mix by hand with matzo meal, egg, salt, and pepper. Form into patties and fry until deep golden brown — five minutes on each side.
  3. Serve with a dollop of crème fraîche, smoked salmon, dill, salt, and pepper.

Classic Potato Latkes

Appetizer
Dinner
25 min

Classic Potato Latkes are crispy, golden patties made with shredded potato, onion, and egg, then pan-fried to perfection and topped with a cool dollop of Farmhouse Organic Crème Fraîche, smoked salmon, and fresh dill. Simple, savory, and deeply comforting, they’re perfect for holiday tables or cozy winter meals.

Print Recipe

Ingredients

2 medium golden or russet potatoes
1/4 cup diced yellow onion
3 oz package thickly sliced smoked salmon
1 large egg
2 tablespoons matzo meal or all-purpose flour

Sierra Nevada Farmhouse Organic Crème Fraîche
1 tablespoon kosher salt
1/8 teaspoon crushed black pepper
Fresh dill sprigs

Directions

  1. Heat oil in a skillet.
  2. Shred potatoes and onion. Mix by hand with matzo meal, egg, salt, and pepper. Form into patties and fry until deep golden brown — five minutes on each side.
  3. Serve with a dollop of crème fraîche, smoked salmon, dill, salt, and pepper.