Strawberry Shortcake Yogurt Cup
Cut shortcake or butter loaf into small cubes and toast in oven at 375 degrees Fahrenheit for 5 minutes until crispy.
Purée 3 strawberries with 1/2 tablespoon raw honey until a sweet sauce forms. Dice 2 strawberries and fold together with sauce.
Spoon 3/4 cup chilled Graziers Whole Milk Plain Yogurt into small cup. Add strawberry sauce and top with toasted shortcake. Garnish with mint and strawberry.