Red White and Blueberry Cream Cheese Popsicles
Chill time – 8 hours or overnight
Rinse strawberries and blueberries. Cut strawberries in small pieces.
Blend Gina Marie Cream Cheese, Creme Fraiche, milk, and agave nectar until smooth.
Fold in berries.
Pour mixture into popsicle molds. Add popsicle sticks and freeze for 8 hours or overnight.
Pro tip: blend half of strawberries into cream mixture for a brighter popsicle.