Grilled Apricots with Hatch Chile Jack


8oz Sierra Jack Hatch Chile
6 apricots
Honeycomb and thyme to garnish


Cut apricots in half and discard seed. Grill on each side for 4 minutes to bring the sugars out and help caramelize the apricots. Cut 1/2 oz cube of Hatch Chile Sierra Jack and place on each half. Close the grill lid for 2 minutes to melt the cheese. Plate the melted cheesy apricots and garnish with honeycomb and fresh thyme.

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