Chocolate Panettone French Toast
Scramble 1 large egg in a bowl and pat sliced panettone for 1 minute on each side. Melt the butter in the pan on medium to high heat until it sizzles, then add the panettone. Cook on each side until crispy and brown. Spread crème fraiche on top of cooked panettone and drizzle chocolate syrup. Swirl with fork and add chocolate chips.