Bing Cherry Frozen Yogurt
Cook time-10 minutes
3 cups fresh Bing cherries (pitted)
1 tablespoon fresh lemon juice
1/2 cup sugar
1/4 cup Sierra Nevada Farmhouse Organic Crème Fraiche
1 ½ cups Graziers Cream on Top Whole Milk Plain Yogurt
In a medium pan, slowly cook the cherries, sugar, and lemon juice on low heat. Mash the cherry mixture with a potato masher to release the natural juices. Cook until sugars are completely dissolved, and sauce has slightly thickened. Take off heat and cool for 10 minutes. Add the crème fraiche and yogurt to the cherry mixture and mix in blender until smooth. Pour into a large bowl and cover with plastic wrap. Freeze overnight. Using an ice cream scooper, serve in a chilled cup or bowl. Also serve as a float with lime soda!