$20-$22/ hour BOE

Position Summary

Supports warehouse and production operations through accurate data entry,
inventory tracking, shipping/receiving documentation, and ERP system
maintenance to ensure accurate inventory records and timely material
processing.

Key Responsibilities

• Enter shipping, receiving, and production data into ERP systems accurately and timely.
• Process receiving paperwork and inventory transfers within Sage ERP and Microsoft Access.
• Assist drivers with check-in procedures and shipping/receiving documentation.
• Review physical inventory counts and reconcile discrepancies against system inventory.
• Make inventory adjustments as directed by management and assist with backorder and inventory shortage reviews.
• Maintain organized inventory records and communicate discrepancies or issues to management.
• Support warehouse, production, and inventory teams with administrative tasks.
• Follow company policies, inventory control procedures, and food safety standards.

Qualifications

• High school diploma or equivalent required.
• Experience in shipping, receiving, inventory control, warehouse administration, or data entry preferred.
• Experience with ERP systems, Sage, Microsoft Access, and Microsoft Excel preferred.
• Strong attention to detail, organizational skills, and ability to multitask in a fast-paced environment.

Work Environment &
Physical Requirements

• Combination of office, and warehouse areas.

Benefits package includes health, dental, and vision plans, 401K & 401k matching, Life insurance, Paid time off, Employee Discount, Referral program

$19-$21/ hour + DOE

Responsibilities

• Learn and recognize all products, sell-by dates, product specifications, and processing parameters produced within the facility.
• Perform aseptic laboratory testing of finished products, raw materials, environmental samples, and chemical concentration assurance checks.
• Monitor and verify product quality
  attributes including appearance, flavor, packaging integrity, lot numbers, labeling, and product counts.
• Verify accuracy and completeness of production and finished goods paperwork.
• Set up, operate, calibrate, and maintain laboratory equipment including: Scales, pH meters, Thermometers, Foss Milk Analyzer, Moisture analyzers
• Accurately document laboratory results and immediately communicate any out-of-parameter findings to supervisors or management.
• Assist in maintaining critical laboratory equipment and ensuring proper functionality.
• Maintain a clean, organized, and safe laboratory and work environment.
• Comply with and help enforce all company policies and food safety programs including GMPs, HACCP, SOPs, and sanitation requirements.
• Communicate effectively with laboratory staff, production employees, and supervisors regarding testing schedules and daily priorities.
• Attend required company trainings and
  meetings.
• Perform additional duties as assigned.

Qualifications &
Requirements

• Previous science laboratory experience required.
• Experience in food manufacturing, dairy processing, agriculture, or related industries preferred.
• Strong attention to detail and commitment to accuracy.
• Ability to work quickly and efficiently in a fast-paced manufacturing environment.
• Strong analytical, organizational, and problem-solving skills.
• Ability to read, interpret, analyze, and document data accurately.
• Comfortable working both independently and under direct supervision.
• Ability to multitask and prioritize responsibilities effectively.
• Strong interpersonal and communication skills.
• Ability to work collaboratively within a team environment.
• Ability to work flexible schedules based on operational needs.
• Commitment to workplace safety and safe handling of laboratory and plant equipment.

 Physical Requirements

• Position requires standing and walking throughout the majority of the shift.
• Ability to work in a production and laboratory environment.
• Frequent use of stairs throughout the workday.
• Ability to lift, move, or handle products and materials weighing up to 5 pounds as needed.

Benefits package includes health, dental, and vision plans, 401K & 401k matching, Life insurance, Paid time off, Employee Discount, Referral program

How to Apply:

If you meet the qualifications and are interested in
joining our team, please submit your resume, cover letter, and two letters of
recommendation to hr@sierranevadacheese.com.

$20-$23/ hour + DOE

Responsibilities of the Yogurt Line Operator

• Operate and work on various yogurt production and packaging lines
• Clean, sanitize, set up, and operate filling and packaging equipment
• Program printers with accurate code dates for cups, buckets, and packaging
• Make necessary adjustments to equipment and document changes appropriately
• Learn and identify all yogurt products, packaging materials, and specifications
• Perform product quality and weight checks during production runs, communicate production concerns or quality issues with the QC Lab
• Maintain accurate production and manufacturing documentation
• Meet daily production and efficiency goals
• Troubleshoot and perform minor repairs or adjustments to equipment as needed
• Break down and thoroughly clean filling equipment after production
• Complete all required cleaning and sanitation logs
• Maintain a clean, organized, and safe work environment
• Follow all company policies, GMPs, HACCP guidelines, SOPs, SSOPs, and safety procedures
• Second shift operators may be responsible for facility closing duties, including completion of SNCC closing reports
• Assist other departments as needed

Requirements of the Yogurt Line Operator

• High school diploma or equivalent preferred
• Basic reading, writing, and arithmetic skills required
• Previous manufacturing or food production experience preferred
• Ability to work effectively under direct supervision while demonstrating initiative and problem-solving skills
• Ability to work safely with production equipment, tools, and cleaning chemicals
• Knowledge of food processing SOPs and SSOPs preferred
• Ability to work in a fast-paced team environment
• Bilingual Preferred

Physical Requirements

• Ability to stand, walk, and move throughout the facility for extended periods
• Requires lifting up to 50lbs, bending, and repetitive motion tasks
• Comfortable working in a production environment (warm, cold, wet, loud, or refrigerated areas as applicable)

If you are interested in applying please send your resume and supporting documents to HR@sierranevadacheese.com

$26-$28/ hour + DOE

Responsibilities of the Maintenance Mechanic:

• Maintaining and repairing production/support equipment, compressed air systems, electrical, mechanical and boiler systems.
• Keeping required personnel informed on plant equipment status.
• Requesting parts/inventory.

Requirements of the Maintenance Mechanic:

• Prior mechanic experience required. Manufacturing setting preferred.
• Work with little supervision.
• Ideal candidate is a responsible self-starter.
• Monday-Friday, 12pm-8:30pm with overtime and weekends as needed.

If you are interested in applying please send your resume and supporting documents to HR@sierranevadacheese.com

$19.00-$20/ hour + DOE

Position Summary:

The Cooler/Warehouse Associate is responsible for supporting daily warehouse operations with a focus on the cooler environment. This role includes receiving, organizing, storing, and distributing products accurately and efficiently, while maintaining a clean, safe, and temperature-controlled work area. The associate will ensure products are handled with care and comply with food safety and company quality standards.

Responsibilities of the Cooler/Warehouse Associate:

• Receive, inspect, and accurately store incoming products in designated cooler or warehouse locations.
• Pick, pack, and stage orders according to company procedures and customer requirements.
• Maintain product organization, rotation (FIFO), and inventory accuracy.
• Operate pallet jacks, forklifts, or other warehouse equipment safely (if certified/trained).
• Ensure cooler areas are clean, organized, and compliant with food safety and workplace safety guidelines.
• Assist with loading and unloading trucks as needed.
• Report any damaged, missing, or expired products to supervisors.
• Support general warehouse tasks including restocking, labeling, and housekeeping.
• Follow all company policies, safety procedures, and quality standards.

Requirements of the Cooler/Warehouse Associate:

• High school diploma or equivalent preferred.
• Previous warehouse or cooler experience a plus, but not required (training available).
• Ability to work in cold environments for extended periods.
• Strong attention to detail and organizational skills.
• Ability to lift, move, and stack up to 50 lbs regularly.
• Dependable,with a strong work ethic and ability to work independently or as part of a team.

Work Environment:

• Primarily in refrigerated/cooler areas (temperatures may range from 34–40°F).
• Fast-paced warehouse environment with physical activity including standing, lifting, and moving throughout the shift.

If you are interested in applying please send your resume and supporting documents to HR@sierranevadacheese.com

If you’re interested in working on the production side, we handle those roles in-store. Please stop by our creamery store in Willows, CA to pick up and submit a physical application.