Our Graziers cheese is naturally higher in omega 3s and CLAs. Their creamy texture is consistent with our traditional line of cheeses and is light on the palate. The Graziers cheeses come in four flavors: Raw Medium Cheddar, Raw Monterey Jack, Raw Sharp Cheddar and Raw Jalapeno Jack.
The Cheddar varieties feature the distinct flavors you expect with cheddar coupled with the unique twist of raw cheese. The Raw Monterey Jack and Raw Jalapeno Jack varieties feature our signature mild jack flavor that is buttery on the palate. The Jalapeno Jack is made with red and green jalapenos and packs a punch.
Our Graziers are fortunate to be located in Northern California for it's long growing season, ideal climate and soil-perfect to year round grazing. Graziers-certified farms have less than 3 cows per acre and are on pasture for more than 300 days of the year.
Our Graziers Kefir is a cultured, enzyme-rich food filled with friendly micro-organisms to aide in your digestion. Friendly bacteria and beneficial yeast present in our cultured kefir consume most of the lactose present in the milk.